I have been working on prepping for Thanksgiving for about a month now. By "prepping" I mean creating and modifying a menu, cleaning and decorating our house, and the most recent activity has been buying the groceries. I am proud to say that I was able to get it all done in two trips! I am only cooking for three, but you would think my whole family is coming. My kitchen counters are now perfectly organized with each dish/pan that I will be using. I lined all of them up according to the time that I will be using them and put the recipe with each one. If the recipe includes non-perishable ingredients, those are also with the dish/pan (a trick I learned from my mama).
An example... |
My mother-in-love will be here tomorrow...let the Southern Thanksgiving begin!
Speaking of Southern Thanksgiving, my NY friends think it's weird that we cook vegetables in bacon drippings. I think they might feel differently if they tried my Southern Fried Corn...
~Angela
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